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The Future(s) of Corn(s)

Rubén Rellán Álvarez, Ph.D., shows how corn cultivation will be affected by climate change and the strategies that breeders, scientists and farmers are using to adapt to this challenge.

Published onAug 11, 2022
The Future(s) of Corn(s)
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Abstract

Rubén Rellán Álvarez, Ph.D., shows how corn cultivation will be affected by climate change and the strategies that breeders, scientists and farmers are using to adapt to this challenge. 

Rellán Álvarez was born in Northwest Spain and grew up in a small village. He completed a bachelor’s in environmental sciences at the Autonomous University of Madrid, Spain, and a doctorate in plant biology working in plant nutrition in Zaragoza, Spain. Rellán Álvarez did a postdoc at the Carnegie Institution for Science at Stanford University. He started his lab at the National Laboratory of Genomics for Biodiversity in Guanajuato where he started to work in the genetics of maize metabolic diversity. Rellán Álvarez has continued this line of research at NC State University where he has been an assistant professor since 2019.

The Future(s) of Corn(s) (Rubén Rellán Álvarez)

This video was originally produced for an audience of entering first-year and transfer students at NC State University as a part of an interdisciplinary experience. It is available for noncommercial reuse under a Creative Commons Attribution Noncommercial 4.0 License, https://creativecommons.org/licenses/by-nc/4.0/.

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